Page:
Skip to Content (Press Enter)
Skip to Footer (Press Enter)

SPICY GUACOMOLE

PAIR WITH MARK WEST CALIFORNIA PINOT NOIR

Product Image Pending for Mark West

PREP TIME
10 MINUTES


SERVES
6


DIFFICULTY
EASY

INGREDIENTS



4 large ripe avocados, peeled and pitted
1 lime, juiced
½ cup red onion
2 plum tomatoes, diced
1 cup cilantro, chopped
4 serrano chili peppers, seeded and chopped
Salt and pepper to taste
Blue corn chips

DIRECTIONS



1 In a bowl, combine avocados and lime juice and mash with a fork.

2 Stir in red onion, tomatoes, cilantro, serrano chili peppers, and salt and pepper.

3 Serve with blue corn tortilla chips.


FIND MARK WEST
WINES NEAR YOU