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SPICY GUACOMOLE

PAIR WITH MARK WEST CALIFORNIA PINOT NOIR

Product Image Pending for Mark West

PREP TIME
10 MINUTES


SERVES
6


DIFFICULTY
EASY

INGREDIENTS



4 large ripe avocados, peeled and pitted
1 lime, juiced
½ cup red onion
2 plum tomatoes, diced
1 cup cilantro, chopped
4 serrano chili peppers, seeded and chopped
Salt and pepper to taste
Blue corn chips

DIRECTIONS



1 In a bowl, combine avocados and lime juice and mash with a fork.

2 Stir in red onion, tomatoes, cilantro, serrano chili peppers, and salt and pepper.

3 Serve with blue corn tortilla chips.


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